Best Beef Stew on the South Shore
They say, if you want a proper Guinness, get it from an Irishman. At Sly Fox Tavern in Quincy, the McKenna family would be happy to welcome you into their second home.
PHOTOS BY KJELD MAHONEY
(617) 328-5777
139 Copeland St
Quincy, MA 02169
Daily 11am–1am
Three country fresh eggs or egg whites with home fries and toast.
Tomato, onion, peppers, mushroom and cheese.
Virginia baked ham, peppers, onions, mushrooms.
Seared cut steak topped with cheddar cheese.
Smoked salmon, tomato, red onions and capers.
Bacon, ham, sausage and cheese.
Made with challah bread, powdered sugar and cinnamon maple butter.
Challah dipped into creamy custard, caramelized and topped with fresh raspberries.
Choice of plain, chocolate chip or blueberry. Single, double stack or triple stack.
Choice of one or two eggs on toast. Add bacon and/or sausage for an additional $2.99 per meat.
Grilled English muffin, fried egg topped with aged cheddar cheese, roasted garlic tomato aioli and baby arugula.
Two mini pancakes with egg and cheese, with the option to add bacon or sausage.
Two eggs any style, rashers, black and white pudding, beans, grilled tomato, home fries and toast.
7 oz Black Angus steak, two eggs any style, red bliss home fries and toast.
Short stack of pancakes, three eggs any style, three bacon strips and three sausage links.
Corned beef hash, two eggs any style, red bliss home fries and toast.
A portion of crispy chicken tenders with a side of fries.
Tortilla chips served with grilled chicken, cheddar cheese, pickled onions, jalapeños, olives, sour cream and guacamole.
Three mini sliders served with cheese, lettuce and tomato.
A mix of drums and flats with a choice of honey hot, truffle buffalo, maple bourbon, cognac BBQ, habanero mango, chipotle BBQ or Jamaican jerk.
Grilled tortilla wrap with grilled chicken and cheese, side of salsa, guacamole and sour cream.
A portion of fried mozzarella sticks.
A portion of french fries with Irish curry sauce served on the side.
Add grilled chicken $5 • Add grilled shrimp $7 • Add sirloin steak $9
Crisp romaine hearts and baby kale, roasted garlic croutons and parmesan cheese, tossed with house-made lemon herb Caesar vinaigrette.
Roasted beets, candied pecans, red onion, Vermont goat cheese, baby arugula and romaine, tossed with a cherry balsamic vinaigrette.
Golden brown chicken topped with cheese, roasted garlic aioli, bacon, guacamole, tomato and lettuce on a bulkie bun.
Pan seared crab cakes, lemon aioli, tomatoes and baby arugula on a bulkie bun.
Grilled burger served with lettuce and tomato on a bulkie bun. Add cheese $1.00 • Add bacon $2.00.
Grilled burger with white cheddar and bacon.
Grilled veggie burger, chipotle aioli and lettuce on a grilled bun.
Grilled chicken breast, fresh crisp romaine lettuce and parmesan cheese in a tortilla wrap with house-made lemon herb vinaigrette.
Oven roasted meatloaf topped with spiced barbecue sauce, bacon and cheddar cheese on a bulkie bun.
Grilled steak topped with gruyère cheese, shallot aioli, baby arugula and pickled onions on a grilled bun.
Fresh fish filet flash fried to golden brown with American cheese, lemon aioli, cole slaw and tomato.
A portion of marinated steak tips cooked to your liking with a side of mashed potatoes and vegetables.
Sautéed fresh chicken, mixed peppers and onions tossed in Irish curry sauce, served over rice or french fries. Half and half available.
Golden, crispy fresh fried haddock with french fries.
Fresh ahi tuna seared to medium rare, topped with wasabi aioli, pickled red onions and baby arugula.
Honey-lemon glazed salmon with herb-roasted baby potatoes and haricot verts.
Grilled pork chop topped with apple cider demi-glaze, sweet potato moons and crispy bacon brussel sprouts.
28-day dry aged grilled steak topped with steak butter, with roasted garlic mashed potatoes and a mixed mushroom blend.
Sautéed chicken breast with garlic, tomatoes and mushrooms tossed in a creamy Cajun sauce with penne pasta.
Minced beef and mashed potatoes, with the option of gravy on the side.
Sautéed shrimp or grilled chicken with fettuccine pasta tossed in a cream Parmesan Reggiano sauce.
Cheese, pepperoni, buffalo chicken or barbeque chicken.
Flash-fried to golden brown, tossed with cherry and banana peppers, garlic, parsley butter and lemon.
Please inform your server of any allergies in your party.
